Cinco de Mayo My Way

We are having quesadillas/fajitas I found on and Key Lime Pie I found at my friend Pamela’s place.  She said it was good and she telleth the TRUTH!

Chunks of chicken seasoned with thyme flakes, salt, pepper, oregano, dill, cooked, removed from heat, sweet bell peppers sauted in same pan, chicken added back in, keep heating on low. Serve with tortillas, mexican style cheese, tomatoes and sour cream.

And we followed that up with Key lime pie.

I used a pre-made graham cracker crust, 1 block of cream cheese (at room temperature), 1/3 cup granulated sugar, key lime zest, lime juice from a medium sized lime, beat together with mixer, fold in tub of whipped topping, add food coloring to make green, pour into crust! Let chill at least four hours, (or 90 minutes if you can’t wait like us!)

Super Yum.

I woudld show you the whole pie, but it’s in my BELLY! And my hubby’s and my three daughters. Pam tells me it is even better if you let it chill. I shall report back tomorrow after breakfast at some point.

One Response to Cinco de Mayo My Way

  1. You gotta go with the nilla wafer crust next time. It will knock your socks off.

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