We had a bunch of bananas that needed to become bread last night. I asked hubby to pick up some banana yogurt so I could make my typical yummy bread. He said, “oh, there has to be a recipe in one of your mom’s old cookbooks that is good.”
So I found this book:
And found this recipe:
I started mixing and mashing. I thought, wow, this will be a fun one to show on my blog and Pinterest.
We had so many bananas to use up that I did a double batch and put it in a 9×13 pan.
Thing is, I’m pretty sure the second half will be in the pan forever, or until I feel like scraping it into the garbage disposal. It is so dry. My family normally inhales my zucchini and banana breads. No one has touched this all day.
So, I took the pictures, and I shared them with you. I showed you my mom’s awesome cookbook from my growing up years, but I can’t recommend you actually make this exact recipe. This trip down memory lane just did not pan out.
Survive til you Thrive!