We had a Flop Today

Caitlyn has been reading this fun book, Pie by Sarah Weeks.  Each chapter includes a pie recipe.  Caitlyn has been bugging me for days to try the Chocolate Cream Pie.  So, today we finallllllly did.

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  1. 1 cup sugar
  2. 3 Tbsp cornstarch
  3. 2 Tbsp cocoa powder
  4. pinch of salt
  5. 3 cups milk
  6. 3 egg yolks
  7. 1 tsp vanilla
  8. 1 Tbsp butter

combine cornstarch, sugar, cocoa powder and salt in a suacepan.  Beat egg yolks and milk in a separate boil then mix into saucepan.  Cook over medium heat, stirring until mixture thickens.  Remove from heat.  Stir in vanilla and butter.  Pour mixture into bakes pie shell, cool and refrigerate.  Serve with whipped topping.

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All sounds great.  And pretty easy, right?  Dang thing won’s set up.  I don’t know if we didn’t stir over heat long enough or maybe we needed to let it cool before it went in the fridge.  All I do know is, I have chocolate soup pie in my fridge.

Survive til you Thrive!

One Response to We had a Flop Today

  1. Pie is still pie in my book. Sounds yummy.

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