Backwards…5 Minute Friday

We made it to Friday.  Through a full-week back at work.  And I think I did it rather well.  Much better than I handled it before my medical leave last month. 

Making it to Friday means it is time for The Gypsy Mama’s 5 Minute Friday.  She provides the topic, I provide 5 minutes of unedited writing.  So here goes…


That makes me think of when I was little and my mama didn’t feel like cooking.  Her go to food was french toast when she didn’t feel like making dinner.  My mama’s french toast concoction was egg, milk and cinnamon.  Always made with white bread.  Yum, yum, yum.

Having breakfast for dinner was a normal part of growing up for me.  This was not the case for my hubby and thus far, I have not been able to get him to embrace the concept.  But he does a fine job with breakfast at breakfast time.  Almost every Saturday and Sunday he makes pancakes, french toast, waffles of eggs.  He is awesome at it.  Honestly, he is just an all around good cook.  I require a recipe, he can just take ingredients and put together a yummy dinner.

Did your family do breakfast for dinner or was breakfast just for breakfast?

Survive til you Thrive!

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